step by step recipe with photo
If you don't really like dry biscuits, like the classic version of charlotte, you can make it more juicy by adding condensed milk. For this charlotte, choose non-sour apples so that you don't have to add sugar (although it can be replaced with an extra portion of condensed milk). We recommend dividing the condensed milk into two parts and using one of them to pour the already baked charlotte on top.
Ingredients
- 3 chicken eggs
- 1 cup wheat flour
- 1 glass of granulated sugar
- 2 large apples
- 100 ml condensed milk
- 2 pinches of salt
Cooking
1. Break the eggs into the bowl of a food processor, add sugar and salt. You can add some flavoring: vanilla, citrus, etc. Beat the eggs for 3-4 minutes at high speed into a lush foam. Try not to overwhelm them, but don't underbeat them either. The mass should change its color to a lighter one and double in size.
2. Pour the sifted flour there. Now, at low speed, mix everything together, trying not to bring down the egg foam. You can add a couple of pinches of baking powder or a quarter teaspoon of baking soda slaked with vinegar.
3. Peel the apples, wash them, cut them into four parts, remove the middle with seeds. After that, rinse the quarters again in water and cut into cubes, large or small.
4. Lubricate the baking dish with vegetable or butter. Preheat the oven to 180 degrees. Pour the dough into the mold and lay out the apple slices in a chaotic manner.
5. Pour half the volume of condensed milk on top and place the mold in the oven. We bake charlotte for 20 minutes without opening the door at a constant temperature. Turn off the heat and leave the cake in the oven for another 5-10 minutes.
The dream of any culinary specialist is to cook a delicious dish as quickly as possible so that it does not require a lot of expensive ingredients, and then wash mountains of dishes. Among such ingeniously simple and bright recipes is the most appetizing charlotte with condensed milk.
In addition, it will take you no more than 40 minutes to prepare it, and from 3 to 5 baking lovers will be able to please fragrant and very fast charlotte.
- Recipe posted: Alexander Lozier
- After cooking you will get: 3-5 servings
- Preparation: 10 minutes
- Cooking: 40 hours
- Preparation: 50 minutes
- Calories: 240 kcal per 100 g
Easy charlotte recipe: all we need
- 4 selected chicken eggs at room temperature
- 500 ml liquid condensed milk
- 30 g baking powder
- 250 g sifted wheat flour
- 0.3 kg ripe green apples
- 0.1 kg walnuts
- 0.1 kg large raisins
- 30 g ground cinnamon
Charlotte recipe with condensed milk: step by step
1. With a mixer at medium speed, beat the eggs and a serving of condensed milk. Then gradually add the sifted flour to the mass, continuing to beat. Add a dash of baking powder. Mix thoroughly.
2. Wash green apples. Remove the skin from them, chop them into small pieces. Chop the nuts with a knife. Soak raisins in fruit juice for 20 minutes.
3. Place a sheet of pastry paper or parchment on the bottom of the baking dish. Spread prepared apples in one layer. Put a crumb of a nut and softened large raisins on top of the layer. Sprinkle everything with ground cinnamon.
4. Pour the dough into the mold. Put the charlotte in a well-heated oven, bake at a temperature of no more than 190 degrees. After half an hour of baking, you can get the cake.
5. Put the charlotte on a serving dish, let it cool slightly. Before serving, decorate the finished cake with a generous dusting of powdered sugar. You can add a light smear of condensed milk or a mint leaf.
Now you can conduct a separate culinary master class on the topic, how to make charlotte pie. Please loved ones with even more delicious treats on the table, cook a dish according to a new unusual recipe -. A smart kitchen machine will help you realize the most unusual culinary fantasies.
Have a great culinary experience!
In order not to forget, save the recipe to your wall.
Ingredients
- buckwheat flour - 200 gr.;
- wheat flour - 100 gr.;
- milk - 180 ml;
- condensed milk - 100 ml;
- apples - 3 pcs.;
- soda - 1 tsp;
- powdered sugar - for decoration.
Cooking time: 1 hour.
Yield: 6 servings.
Fruit was stale in the kitchen, and can you find a jar of condensed milk in the refrigerator? Then your option is charlotte with apples and condensed milk! The recipe that is proposed in the article will be simple, and, moreover, suitable for vegetarians, as it will not contain eggs. For the novelty of taste, we use two types of flour - wheat, usually preferred, and buckwheat. Buckwheat will make the dish not only tasty, but also healthy. In this case, you can easily get by with some one flour, for example, wheat.
How to cook charlotte with condensed milk - step by step recipe with photo
Prepare all necessary products.
First, mix two types of flour and soda, that is, all dry ingredients. Be sure to add soda - it is necessary for the splendor of baking.
In our apple pie, condensed milk is supposed to be used. Therefore, pour it directly into the resulting dry mixture. We mix.
Now add milk. Many housewives, when preparing charlotte with condensed milk and apples according to the recipe, manage only with condensed milk. This is also possible, but without an additional amount of dairy product, the dish will be overly sweet.
The dough for charlotte with condensed milk is kneaded, it remains to prepare the apples. We cut the fruit into thin slices, remove the middle. It is not necessary to peel the skin, as it will become very soft in baking.
We spread everything in layers: half the dough, part of the apples, cover them with dough and again the apples on top. Spread fruit evenly throughout the layer.
In a well-heated oven, charlotte with apples in condensed milk will be baked for 35-40 minutes. An oven temperature of 220 degrees is enough. After the allotted time, it is recommended to let the dish brew in the oven for another 10 minutes, turn off the fire.
You can determine the degree of readiness by a ruddy fried crust, as well as with a toothpick: pierce the cake in several places; if there is no dough left on the stick, it is ready. We take out the charlotte.
Cool the dish and transfer it to a plate, sprinkle with powder. Cinnamon is organically combined with apples, if you want, you can add a pinch to the dough or, directly, sprinkle on top of the already baked charlotte with condensed milk with apples. Happy tea!
The taste of charlotte is familiar to everyone since childhood. This is probably the first pastry that I remember the taste of. There is nothing easier - whipped, mixed, poured apples - here's a delicious dessert for you.
There are a lot of options for charlotte. It is prepared with berries, various fruits, but charlotte is considered classic with apples.
The classic version can also be enriched with delicious additions. Today it is boiled condensed milk, which gives the dough a caramel flavor and a beautiful honey color.
To cook charlotte on boiled condensed milk, prepare all the necessary products according to the list.
Peel the apples and cut into thin slices. I like apples in moderation, so I took 300 g, but you can add more.
Beat eggs with sugar until fluffy and white. I always add a pinch of salt to baked goods, I think it tastes better that way.
Pour the vegetable oil into the beaten eggs and beat everything again.
Add the boiled condensed milk and whisk again until the ingredients are completely combined.
Then sift flour with baking powder and vanilla into the dough.
Mix the flour to make a dough like sour cream.
Line a baking dish with parchment, and do not grease the walls with anything. Put apple slices on the bottom of the mold, leave some of the apples for the second tier.
Pour batter over apples. Then put apples and raisins on top of the dough again.
Distribute the remaining dough. Put the charlotte on boiled condensed milk in an oven preheated to 180 degrees and bake until cooked, about 35-40 minutes. Ready charlotte springs when pressed.
Cool the charlotte in the form, and then cut around the edge with a knife and release from the form. The surface can be sprinkled with powdered sugar.
Happy tea!
We all love condensed milk since childhood, it is very nutritious and very tasty. In addition, condensed milk retains many useful substances contained in fresh milk and so necessary for our body. But where did the real natural condensed milk of the Soviet era go? It's hard to find a natural product these days. We will figure out how to choose the right tasty, healthy and natural condensed milk.
Condensed milk is produced in metal and plastic cans that do not affect the taste of the product (provided that manufacturers do not violate technology). In no case do not buy condensed milk in dented and damaged metal cans, because the integrity of the inner coating of the metal may be violated in them. As a result, the taste and appearance of milk will be spoiled, and even worse if dangerous elements contained in the metal get into the product.
Pay attention to the production date of the product and the expiration date. Natural condensed milk in metal cans is stored for only 12 months, combined (with additives and substitutes) - a little longer, in plastic cans - 2-3 months. If the condensed milk is packaged by the seller in the store, then its shelf life is only 2-3 days. Do not buy an expired product!
By the way, even natural condensed milk, made in accordance with all the rules of GOST, may turn out to be of poor quality. This may be due to improper storage. Condensed milk is very sensitive to storage conditions despite being a canned product. It should be stored at a temperature of 0 to +10°C in a cool, dry place. Toward the end of the shelf life, condensed milk begins to sugar. If you purchased a product whose expiration date has not yet expired, opened it and found a candied mass, this means that the condensed milk was stored in the heat or in the cold.
According to a study by Rospotrebnadzor, 90% of condensed milk on the Russian domestic market contains a large amount of vegetable fats. Moreover, manufacturers do not even indicate this on the packaging! The same situation is in Ukraine. Most often it is palm or coconut milk. Use it to save money.
In fact, according to GOST, only raw cow's milk or cream, sugar and drinking water should be included in the composition of condensed milk. Ascorbic acid can be used as an antioxidant, and some derivatives of potassium or sodium can be used as a stabilizer. There should be no vegetable fats, preservatives and sweeteners!
So, you have chosen good quality condensed milk, and now you can start cooking charlotte.
To make charlotte with condensed milk, you will need:
eggs - 3 pcs.
condensed milk - 1 can
flour - 1 tbsp.
soda slaked with vinegar - ½ tsp
apples - 3-4 pcs.
for mold lubrication:
butter
semolina
for sprinkling:
powdered sugar
How to cook charlotte with condensed milk:
1. First, prepare the dough. To do this, beat the eggs with condensed milk in a bowl, then add the flour. We mix everything. Add slaked soda, mix again.
2. Prepare a baking dish, grease the bottom with oil and sprinkle with semolina.
3. Wash apples, remove seeds and cut into slices. Pour into prepared pan and fill with batter.
4. We send the form with the dough into the oven, heated to 180 ° C. Bake for 30-40 minutes.
5. We take out the finished charlotte from the oven, let it cool, then sprinkle with powdered sugar.